Here is an awesome, easy dish that you must try.
Using chicken breasts, thighs or even a whole chicken.
Use a dutch oven or casserole dish. I use a clay pot with a covered lid.
Season chicken well with sea salt and pepper.
Olive oil the chicken down well. I use basil olive oil and sometimes garlic olive oil. Plain is good too.
Then add 1 whole head of garlic peeled and put in the pot OR stuffed into the whole chicken.
Add 1 -2 oranges cut in half; remove seeds and squeeze the juice into the pot of chicken. Leave the whole orange in the pot to cook.
Finally, put in a bay leaf if desired.
Cook in the covered casserole at 350 until chicken is done. Varies depending on the amount of chicken used and if cooking a whole chicken.
Easy great recipe. Enjoy.
